Thee Proefset | Premium

Our premium tasting set composes of 5 signature teas of the major tea types, and they are considered as the essences in the history of Chinese tea. These prestigious tea are at the quality levels that rarely make it outside of Chinese market, as these are usually sold in the circle or gifted through personal relationships from the tea masters.

White Peony:
natural flowery fragrance
dense and agarwood taste
tender sweet aftertaste

Dragon Well (Longjing):
grassy and fresh linen fragrance
smooth, slightly nutty, and sweet umami taste
delicate and tender aftertaste

Honey Orchid High Mountain Dancong:
long lasting and elegant orchids fragrance
sweet potato and honey taste
tender sweet aftertaste

Lapsang Souchong:
pine smoky and ripe fruit fragrance
warm raisin taste
honey sweet aftertaste

Ancient Tree Pu’er:
deep fragrance of time
orchid flavours with hint of mineral taste
long-lasting and sweet tender aftertaste

White Peony: Gaiwan / teapot, 4-5g tea in 110ml/95°C water
(could be brewed for 7-10 times)
the 1st-3rd time: 30s
the 4th-6th time: 35s
the 7th-10th time: +20s per extra time

Dragon Well (Long Jing): glass teaware, 3g tea in 250ml/85°C (could be brewed for 2-3 times) for 3min

Honey Orchid High Mountain Dancong: Gaiwan / teapot, 5g tea in 110ml/100°C water
(could be brewed for 7-10 times)
the 1st-3rd time: 5s,
the 4th-6th time: 15s
the 7th-10th time: 20s

Lapsang Souchong: Gaiwan / teapot, 5g tea in 110ml/100°C water
(could be brewed for 6-8 times)
the 1st-3rd time: 5s
the 4th-7th time: 15s, +10s per extra time
the 8th-10th time: 50s, +30s per extra time

Ancient Tree Pu’er: Gaiwan / teapot, 4g tea in 110ml/100°C water
(could be brewed for more than 10 times)
the 1st-3rd time: 15s
the 4th-7th time: 20s
the 8th-10th time: +10s per extra time

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