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Chinese spring tea harvest calendar

Are you a tea drinker? Chinese tea has become popular in recent years, with many enjoying their favourite teas throughout the year. However, have y...

Rou Gui rock tea explained

We have shared some basic knowledge when it comes to Wuyi Yancha, Da Hong pao at large in our previous blogpost. Today, let's take a step further...

Da Hong Pao and Wuyi rock tea explained

What makes Da Hong Pao the most expensive tea in China?An introduction to Da Hong Pao and other Wuyi rock tea (Yan Cha): Rou Gui, Shui Xian. How to...

Gong Mei, Shou Mei, Bai Mudan: Chinese white tea grades

What is White Tea? What do they taste like? What's the difference between different white tea types? Dive in with us...

First flush green tea explained

This is a blogpost where you could learn about all the concepts surrounding new green teas: why does first flush matter? what's makes Ming Qian tea...

How to store green tea

As highlighted in our recent blog post, the freshness of green tea plays a crucial role in ensuring a delightful tea experience. Without proper ...

Substances in tea: what shapes flavour

One small tea leaf contains thousands types of substances that contribute to its complex textures and flavors. Cha Moods hosts here a tiny chemical...

Six major Chinese tea categories

Chinese tea present different flavors, weight, strength, texture and temperament resulting from different origins and crafts. Let Cha Moods guide y...