Lapsang Souchong is a special kind of Souchong red tea (commonly called ‘black tea’ in the West). Its history reaches back over more than 400 years. At the beginning of the 17th century, Dutch merchants were the first to bring this Lapsang Souchong to Europe and it was particularly sought after by the British royals.
Lapsang Souchong gives an exquisite golden reddish color in the first couple of brews, and turns golden yellow after 4 or 5 brews. Despite its rich and wild taste, it is extremely smooth to drink and gives a long-lasting mellow feeling. It is this contrast between wilderness and elegance, the unexpected combination of unadorned nature and delicate craftsmanship, that makes Lapsang Souchong really stand out among other red teas.
