- 2024 Maofeng 1st Grade | Green Tea: As the classification ‘1st Grade’ suggests, this green tea comes from the finest Spring harvest this year of the tea farm in Simao. It is from a tea farm that uses Da Ye Zhong cultivar, unlike most other green tea, and gives off a very unique mellow umami taste and green asparagus, corn and vegetal aroma, a must try for those who are curious!
- 2020 GongMei White Tea Cake by Master Mei Xiang Jing: A special edition Gongmei cake from Master Mei Xiangjing using 2020 Maocha as base produced in 2022. This grade 2 level Gongmei has obvious buds of white and many velvet color and green color for dry leaves. It shows orange or dark yellow color after brewing, the bottom of the leaves is even, soft and bright. A relatively young gongmei, thus the transformation is intriguing.
- Duck Shit Dancong: Duck Shit Dancong, also known as Ya Shi Xiang, hails from the Phoenix Mountain region in Guangdong Province, also categorized as a variety of Phoenix (Feng Huang) Dancong. Our carefully selected Dancong teas are cultivated on mountain slopes at an altitude of about 1,000 meters. The Duck Shit Dancong variety that we have chosen exhibits a unique and enduring aroma reminiscent of longan and honey orchids, with its notes interwoven in a captivating and intricate flavor profile.
- 2021 Spring Simao Sheng Pu'er: This Raw Pu’er brings the warmth of sunshine: it can awaken your energy in the afternoon and helps digestion after lunch. Harvested in Pu'er city, where the tea originated, this tea is transforming. Every brew is a surprise.
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