- 2024 Spring Shizifeng Da Hong Pao: The Da Hong Pao from the Lion Peak Mountain area boasts exceptional quality, maximizing its rich fragrance with hints of orchid, long-lasting aroma, and distinct "rock rhyme". The traditional roasting method enhances Da Hong Pao's unique woody charcoal and fruity fragrances. The leaves are tightly knitted and greenish-brown in color; the flavor is mellow, rich, and robust; the liquor is a bright apricot yellow; the spent leaves exhibit a red rim around green leaves.
- Osmanthus Shu Pu'er Dragon Balls: Crafted through a gentle steaming and pressing process, these dragon balls adds the magic flavors and aromas of osmanthus flower in comparison loose leaves version of Shu Pu'er, the addition of fresh osmanthus pedals enhances the tea's sharpness and umami. The Shu Pu'er base is very clean and rich, without any wet piling unpleasant aroma, the addition of osmanthus flower give the Shu Pu'er a new identity, it's a must try.
- 2021 Dancong Red Tea: A twist on the classic Dancong! This unique red tea preserves the signature floral and fruity aroma of Dancong oolong while offering a deeper, richer sweetness and a smooth, fresh mouthfeel. A perfect fusion of boldness and elegance.
- Chrysanthemum Flower: Chrysanthemum tea is a type of herbal tea made from the dried flowers of the chrysanthemum plant. It is a popular tea back home in China, from grandpas and auntie to kids drink them at work, while driving, and also on the dinner table, cold or warm brewed.
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