During our second sourcing trip to Yixing, we visited five independent studios, met potters and apprentices, learned how Yixing teapots are made, a...
Read moreChaozhou Tea Table Essentials: Our Playful Interpretation When we started exploring Chaozhou gongfucha, we quickly realized that it’s not just abou...
Read moreWhat’s a Chaozhou Hongni Teapot? How It Differs from Yixing When people think of Chinese clay teapots, the first name that usually comes up is Yixi...
Read moreDragon balls are a delightful way to explore new teas, especially pressed varieties, without committing to a large amount or budget. These tightly ...
Read moreWhen it comes to enjoying tea in the summer, two popular methods often come to mind: cold brew and iced tea. While they might seem similar, these t...
Read moreLooking to explore a different experience with your tea? Try cold brewing it. Here is a small explainer.
Read moreAn old-schooled Chinese way of drinking tea is to drink tea with tea leaves in it directly from a glass cup, also known as: 'grandpa style'. It ma...
Read moreWhen drinking tea by yourself, there is nothing wrong with following your heart. However, no matter what grade the tea is, proper brewing technique...
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