We have a very strict criteria when it comes to selecting 'floral tea': teas with natural floral note, or teas that absorbs the fragrance of blossoming flowers during the the tea's own oxidation process. Instead of simply blending in dried flowers at the end, the fragrance of the flowers is scented onto the leaves already at the earliest stage. The elaborate process facilitates full absorption of the floral scent, thus releasing its essence most effectively.
