Jasmine flowers bloom gloriously and have a refreshing and unadorned scent, often used by Buddhist believers as offerings to Gautama Buddha, to cherish the springtime of enlightenment. Ancient Chinese mixed them with green tea in appreciation of their unique fragrance.
Like a chef preparing a meal or a perfumer creating a fragrance, the farmer has to bring the right amount of the floral scent to the tea with blossoming flowers. Although you will not see any flower buds in the finished Jasmin Green, the scent is extremely long-lasting and refreshing, full of springtime enlightenment.
The process of making Jasmine Green is a touchstone of the tea farmer’s craftsmanship. Like a chef preparing a meal or a perfumer creating a fragrance, the farmer has to bring the right amount of the floral scent to the tea. Although you will not see any flower buds in the finished tea, the Jasmine scent will be extremely long-lasting.
No wonder it is a classic. A great combination of rich but elegant jasmine scent and the fresh green tea taste, which you can drink throughout the year.
