2018 Gongjiang Fu Brick| Heicha

Gonjiang Fu Brick is a traditionally made Anhua heicha, pressed and aged to allow the gradual development of its signature depth and warmth. Stored under clean, stable conditions, the tea has softened and rounded over time while retaining a clear, structured backbone.

The dry brick shows a tight, even compression, opening slowly with heat and patience. In the cup, the tea is dark and glossy, with aromas of aged grain, roasted wood, and a subtle fungal sweetness typical of well-developed fu-style heicha.

On the palate, the liquor is smooth and grounding. Flavors lean toward dark bread, dried longan, and light medicinal notes, with a gentle sweetness emerging in later infusions. The body is full without heaviness, and the finish is clean, warm, and persistent.

Produced using traditional post-fermentation methods in Hunan, this brick underwent controlled piling to encourage microbial activity, followed by slow drying and pressing. Over the years, the tea has continued to settle, allowing sharper edges to fade while complexity deepens.

This is a calm, steady tea suited for extended sessions, cold weather, or moments when you want something quietly supportive rather than expressive. It rewards slower brewing and develops gracefully across many infusions.