2014 TAETEA Menghai Star Shu Pu'er Cake | Pu'er Tea Tea & Infusions- Cha Moods

2014 TAETEA Menghai Star Shu Pu'er Cake | Pu'er Tea

Name: 2014 TAETEA Menghai Star Shu Pu'er Cake | Pu'er Tea
Brand: Cha Moods
Price: 68 EUR
Availability: OutOfStock

Menghai Star is a long-running shu pu’er within the TAETEA portfolio, produced in 2014 using blended large-leaf Yunnan material. Teas under this name were intended to represent a dependable Menghai-style shu rather than a special or limited release.

By this period, Dayi’s shu production had shifted toward cleaner fermentation and improved consistency. The focus was on producing a tea that was immediately drinkable, while remaining stable enough to benefit from additional rest.

The liquor is dark and steady, with a rounded body and integrated sweetness. The profile favors cohesion over complexity, making it well suited to regular brewing rather than analytical tasting.

Within the Dayi system, Menghai Star functions as a reference point — a way to understand what mature, factory-produced shu was meant to taste like when executed without excess.

€68,00

Grootte:

357g
20g

This Pu'er cake used to be the epitome of Menghai flavor, and it is also a symbol of the times. Menghai Star has conquered the taste buds of generations of tea connoisseur with its unique and unrepeatable taste, and is a true legend of Dayi Shu Pu'er. The hero who does not drink Menghai Star, does not talk about drinking shu Pu'er tea!

It needs to be emphasized that Menghai Star is a high-end product of the Arbor cultivar launched after the restructuring of TaeTea Factory, and won the gold award of "China International Tea Expo".

Menghai Star is made by drying, kneading, piling, fermenting and pressing according to traditional techniques. The golden hair is exposed, oily and glowing. The soup color resembles deep red wine, the golden circle is revealed, the tea soup is transparent and crystal clear, and the taste is mellow, rich and refreshing. Smooth and fragrant, the aroma of arbor is obvious and strong, and the bottom of the leaves is full of vibrance.