2026 First Flush Song Luo

A tea with deep historical roots — and still one of the most satisfying everyday green teas when done properly.

Song Luo is considered one of the earliest famous stir-fried green teas in China, often referred to as the ancestor of 炒青绿茶. It was also the first green tea exported through the historic Tunxi trading port.

This year’s batch impressed us with unusually high aroma and durability. Strong 栗香 — roasted chestnut — rises from the warm leaves alongside a dense 毫香 from the fine spring buds. Compared to many modern delicate green teas, Song Luo has more grip, more roast character, and a comforting old-school structure. In the cup we find chestnut, toasted grain, fresh hay and spring flowers: nutty, fragrant, slightly savoury, and very 耐泡 — happily lasting through many brews.

From Xiuning, Anhui — spring 2026, traditional stir-fried work. A historic tea that still feels incredibly alive.