An iconic green tea with dramatic looks and complex grace. Handpicked from heirloom Quntizhong cultivar in the misty mountains of Xinming County, this Taiping Houkui is crafted using traditional hand-pressing techniques, giving each leaf its iconic flat, orchid-like form.
Expect a fresh, vegetal sweetness with a sticky rice-like texture, accented by floral high notes and soft fruity undertones. The long, slow-roasted leaves yield a smooth and lingering umami, perfect for quiet spring mornings.
