Grown in the misty hills of Dongshan, Suzhou, our Biluochun thrives in a unique microclimate: gentle slopes, fertile soil, and abundant rainfall create lush tea gardens where tea trees grow harmoniously alongside fruit orchards. This centuries-old tradition of "tea-fruit interplanting" imbues the leaves with a delicate floral-fruity aroma – a signature of authentic Dongshan Biluochun.
Artisan Craftsmanship
Handmade by Master Yan Jielong – a National Tea Master and Biluochun非物质文化遗产 (Intangible Cultural Heritage) inheritor – at the prestigious Yufeng Tea Factory. Each spring, only the youngest pre-Qingming (even before Spring Equinox) buds are plucked (one bud, one leaf), ensuring supreme tenderness. Due to the labor-intensive process and limited yield, production halts after early spring; this rarity makes every batch a treasure of the season.
Only small batches are handcrafted yearly – a testament to Master Yan’s dedication to traditional, zero-compromise quality. Ideal for connoisseurs seeking the pinnacle of early-spring green tea.
