It's quite difficult to find a shu pu erh made from gushu material, so I was excited to try this one - and it doesn't disappoint! I'm now drinking the 9th infusion and it's still going. I brew gong fu style, 5g/100ml, 99°C, starting with a 20sec infusion, adding 5sec for each following infusion. --Satyadara
We tasted aged white tea (with Xinhui chen pi), Rock tea (Shuixian cultivar) and Pu Erh tea made by a famous tea master in China. Great balanced session, good quality and lovely talking with all the tea lovers who shared the same interest and passion for premium teas. --Macey
I encountered this tea when I first tried the classic tasting set. It had been a revelation! This tea kept on delivering brew after brew, and like the phases of the moon, the flavors kept on changing with it. S I became truly obsessed with that tea and I invite anyone to give it a try, at least once! --Charlotte
A new vintage Beauté Orientale has been conquering my tea table lately. Its taste is extremely delicate. Its secrets will overwhelm you. Plus other superlatives, of course. I would suggest that you surprise and reinvent yourselves and inverse the Opium Wars*. Nothing better. --Rudolf
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