Zhangping Shuixian is a unique and traditional tea hailing from Zhangping, a historic town in Fujian province. Unlike most Shuixian teas that are loose leaf, Zhangping Shuixian is pressed into small, delicate cakes, a method that preserves the tea’s freshness and intensifies its flavors over time. This special tea is crafted by Master Zhian Zhang, a recognized UNESCO Intangible Cultural Heritage holder, whose expertise ensures each cake is a masterpiece.
The tea itself is a celebration of the floral and fruity notes that Shuixian is known for, but with a deeper, more concentrated flavor profile. Upon brewing, the tea releases a rich, orchid-like fragrance, mingled with a subtle sweetness and a hint of roasted nuts. The tea liquor is smooth and full-bodied, offering a complex yet harmonious taste that evolves with each infusion, leaving a lingering, refreshing aftertaste.
Zhangping Shuixian stands out not only for its unique presentation but also for the craftsmanship and heritage behind it, making it a truly special tea experience.
