Niche Tea Varietal of Da Hong Pao:
Yellow Rose (Huang Meigui), a neutral, arbor, medium-leaf type, diploid. The peak period is early to mid-April. The spring tea's one bud and two leaves dry sample contains approximately 3.9% free amino acids, 34.9% catechins, 4.4% caffeine, and 45.2% water-soluble extracts. It produces high-quality oolong tea with tight, solid strips, and a fragrant aroma that is rich and mellow, with a deep, thick sweetness. The characteristic "Yan Yun" (rock charm) is evident.
It reminds one of adoring a cold and condensed fragrance, resembling a noble flower in the human world.
Huang Mudan is a tea full of the breath of wealth and nobility, with a moderate to light roast that does not overwhelm the fragrance with charcoal. Its unique charm quietly releases itself in the rock tea series. The taste is mellow and thick, rich and harmonious, with a lingering floral and bitter aroma that penetrates and is not overwhelming. The tea's clarity and lasting strength are strong, with a deep aroma that passes through the throat, leaving a lingering fragrance on the lips. It is a tea worth cherishing for its deep and solid character.
