Wenshan Pouchong | Oolong Tea

One of the post famous oolong tea from North of Taiwan.
The term "Pouchong" translates to "the wrapped kind," a nod to the tea's original production method where leaves were wrapped in paper during the oxidation process. Cultivated at high altitudes in the misty
mountains of Pinglin, where the perfect environment for this tea to thrive. Made from the Qingxin cultivar, Wenshan Pouchong offers a delicate, floral aroma and a fresh, mellow taste that will captivate your senses. Experience the rich history and exceptional flavor of this remarkable tea, sourced directly from its original place of invention: Pinglin..

Floral, herbacious, buttery, refreshing, smooth, sweet, light-bodied

suggested teaware: teapot / gaiwan,
method: 5g tea in 110ml/95°C water (could be brewed for up to 5times)
brewing time:
the 1st-3rd time: 20-50s
the 4th-5th time: 70-90s

Lightly oxidized (~10%) and not roasted, this tea retains its fresh, floral fragrance. It is gently rolled and dried, offering a smooth, bright liquor. Grown in the northern hills of Taiwan, Pouchong is often considered a bridge between green and oolong teas.

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