Join Yang to taste a selection of new and aged: new teas that we are selecting to add to our portfolio that's not fo sale yet! and aged white tea cake perfect for summer.
Time & Date: 1:00 PM - 3:00 PM on July 14th, 2024
Location: Nieuwe Herengracht 25H
Featured Teas:
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2024 Spring Yunnan Assam Yellow Tea: a special mix of traditional yellow tea craft and Yunnan cultivars, combines the quality of green and black tea. The fixation keeps the freshness as green tea, and the light oxidization enhances the black tea-like-sweetness, floral honey scent.
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2023 Spring Zhangping Shuixian | Oolong tea: Zhangping Shuixian is a unique and exquisite oolong tea, originating from the Zhangping region in Fujian, China. This tea is distinctively pressed into small, compact cakes, making it a convenient and delightful option for tea lovers. We are testing a limited edition made by intangible heritage holder Zhang Shiping.
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2017 Aged Baimudan. vs 2019 Aged Baimudan| White tea Cake：
Two special edition Baimudan cake from Master Mei Xiangjing using 2017 and 2019 Maocha as base. We will taste the difference in the aging.
Baimudan has green leaves with silver-white hearts, shaped like flowers. The green leaves hold the tender buds after brewing, just like flower buds' first blooming, thus known as White Peony (Baimudan).
Event Highlights:
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Guided Tastings: Led by Yang, explore the origins, processing nuances, and unique flavor profiles of each featured tea.
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Interactive Sessions: Engage in discussions about the art of Chinese tea making, the significance of terroir, and the story behind each cup.
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Cultural Immersion: Immerse yourself in the rich tea culture of China, understanding the meticulous care and tradition that goes into every harvest.
Reserve Your Spot! Spaces are limited, so secure your spot today for this unique cultural tea tasting event.
We can’t wait to share a cup of tea with you!
