Join Yang to taste a selection of cooling-neutral Oolong teas and Pu'er teas, to kick start early summer.
Time & Date: 1:00 PM - 3:00 PM on June 9th, 2024
Location: Nieuwe Herengracht 25H
Featured Teas:
-
2023 Winter Dong Ding Oolong: also spelled as Tung Ting (Frozen Summit )Oolong, is a medium-fermented tea with an oxidation level of approximately 40%, is a semi-ball-shaped tea. It is produced in Lùgǔ Township, southwest of Nántóu County, Taiwan.
-
2023 Spring Shuixian (Narcissus Yancha) Man Ting Feng: originated from Manting Peak, north of Da Wang Feng, is in the Zheng Yan area within the Wuyishan Natural Reserve and as an altitude of 500m, a Shuixian Oolong that shows the true essence of Narcissus Yancha, mellow, smooth, mountain spring water, Orchid, floral, honey, fresh green grass after rain, toasted rice.
-
2015 Bulang Wild Big Tree Shu Pu'er Tea Cake 唯幽:
An elegant Shu Pu'er for the refined tongues. A relative higher percentage of tips are choosen as Maocha for the ingredient, giving the Shu Pu'er a special umami and minty and fruity taste underneath the mellow and thick texture.
Event Highlights:
-
Guided Tastings: Led by Yang, explore the origins, processing nuances, and unique flavor profiles of each featured tea.
-
Interactive Sessions: Engage in discussions about the art of Chinese tea making, the significance of terroir, and the story behind each cup.
-
Cultural Immersion: Immerse yourself in the rich tea culture of China, understanding the meticulous care and tradition that goes into every harvest.
Reserve Your Spot! Spaces are limited, so secure your spot today for this unique cultural tea tasting event.
We can’t wait to share a cup of tea and immerse in the music with you!
