Shanlinxi Jinxuan Oolong oolong thee

Located in the Shānlín Xī tea region in Nántóu County, Taiwan, at an elevation of 1600-1800 meters, this tea offers an elegant blend of floral and tea aromas. The tea soup is clear and pure, with a rich and lingering aftertaste. This limited seasonal hand-picked high-mountain tea embodies the unmatched essence of Taiwan's high mountains. Indulge in the unforgettable experience of its premium fresh tea aroma and lingering sweetness.

This medium-oxidized tea captured our attention with its unique combination of woody and vegetal aromas, and hints of orchid and buttery undertone reminiscent of the captivating essence of Shanlinxi. Its taste left a lasting impression, ensuring it stood out from the rest, leaving a lasting impression that will keep you coming back for more.

Bloemig, plantaardig, boterachtig, verfrissend, zacht, zoet, karamel, licht body

suggested teaware: teapot / gaiwan,
method: 5g tea in 110ml/100°C water (could be brewed for up to 8times)
brewing time:
the 1st-3rd time: 10-30s
the 4th-8th time: 50-90s

Hand picked from Taiwan’s Shanlinxi high-mountain region, this tea is processed with light oxidation and a gentle roast. The tea is rolled into tight balls, bringing out a naturally creamy texture and floral milky aroma from the Jinxuan cultivar.

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