This Rougui from Da Wang Feng with the essence brought by the mountain terrain, undergoes a traditional light roasting process. It possesses an excellent balance of cinnamon flavor and aroma, with a rich floral fragrance. The taste is mellow and full-bodied, and the lingering aftertaste is powerful. The lingering aroma in the cup is as dominant as the grandeur of the King Peak itself. This tea is crafted using traditional baking techniques.
This variety of Rougui grows in the famous mountainous region of Wuyi Shan, specifically in the gorge of the majestic Da Wang Feng (King Peak). Towering over the mouth of the Jiuqu River, it is the first peak encountered when entering Wuyi Shan, standing at an elevation of 530 meters. With its imposing presence, it showcases abundant precious Chinese herbs, lush trees, and clusters of tea plants. From a distance, it resembles a towering pillar, earning it the title of "Xian He Wang" among the thirty-six peaks of Wuyi Shan.
It is a must-try to experience the authentic nature of Rougui.
