This Rougui from Ma Tou Yan, the core production area inside of Zhengyan area within Wuyishan Natural reserve, right on top of the mother tree of Da Hong Pao, is a rare treasure.
Ma Tou Yan is one of the thirty-six famous peaks of Wuyishan. Named for its resemblance to a horse's head, it is also known as "Five Horses Rushing to the Trough" due to its appearance resembling five galloping steeds. The soil in the Matouyan area contains a higher amount of gravel, is thick yet loose, well-aerated, conducive to drainage, and features steep rock valleys and cliffs. The rock hills are open, with moderate sunlight in summer, protection from cold winds in winter, and a trickle of water seeping through the valley floor, surrounded by lush vegetation, creating the unique terroir necessary for authentic rock tea. The unique geography lends Matouyan Rougui a sharp and pungent cinnamon aroma and a smooth, sweet, and moist taste.
The characteristic of Matouyan Rougui is its dominance. The cinnamon, well-exposed to ample sunlight, boasts a bold aroma that is pronounced and expansive. Its spicy cinnamon fragrance is clear, with rich layers, the best of which carry a hint of creaminess, and its fragrance persists even after many brews. The taste is mellow yet refreshing, the liquor is an orange-yellow clarity, leaves are bright yellow at the bottom, with tightly curled, glossy strands. Even after five or six infusions, the cinnamon fragrance and rock charm are still full-bodied.
