An aged Shu Pu'er that has strong Cha Qi and long lasting impact. The Maocha are chosen from blends of Gushu and Laoshu antient tea trees and relatively high altitude in the area. Giving the tea a very rich and heavy texture while at the same time very high aroma and qi.
Tea farm: Gushu Tea Garden in Meng Song, Yunnan
Tea Master: Zhuang Jin Li
Variety: Dayezhong Shaiqing
About the master: Based in Menghai, Xishuangbanna, Yunnan, China. She has over-50-year experience in making Pu’er tea, and has created many renowned classic pieces even after her retirement from the famous Meng Hai Tea Factory as Chief Quality Officer. She is one of the few in the industry who have mastered the traditional blending technology and unique fermentation process of Meng Hai Tea Factory, the producers of the infamous TAETEA 大益 tea.