Our 2016 Mengsong Gushu Shu Pu'er is a rich and velvety tea crafted from ancient tea trees in Mengsong, Yunnan. This gushu (old tree) material brings exceptional depth, with a smooth, thick texture and a warming, earthy profile. The tea opens with sweet, camphor-like woodiness, followed by layers of dark chocolate, dried fruit, and a hint of spice. Aged for years, it has developed a silky, mellow character with a lingering, sweet aftertaste. A perfect choice for those seeking a refined and complex shu pu’er with deep cha qi and enduring smoothness.
