2015 Purple TAETEA 1505 Sheng Pu'er Cake | Pu'er Tea


€275,00
Grootte:

紫大益1501: hoge geur en pure, zoete en zachte smaak met matige fermentatie, snelle en langdurige zoete nasmaak

Theeplantage: Provincie Menghai, Yunnan

Purple Dayi is a classic tea in the Dayi tea system first produced by Menghai Tea Factory in 1996. The Zi(Purple) Dayi trademark that blooms like a purple rose has attracted countless old tea fans, so it has the reputation of "Rose Purple Dayi". It was also the first time that TaeTea used the purple+red packaging for outer and inner paper wrapping, symboling tremendous success according to the Chinese proverb.

This year of 2015 version tries to re-engrave the classic original cake of 1996. It is no coincidence that this Zi Dayi stays a myth of immortality in the history of Pu'er tea. It draws on the rich charm of the mountains of Menghai and has a well researched and formulated secret recipe, thus innovating on a new level of Pu'er tea, allowing the years to pass. Rolling forward, no one can forget the amazingness of the first encounter with it.

hoge geur en zuiver
zoete en zachte smaak met matige gisting
snelle en langdurige zoete nasmaak

aanbevolen theeservies: gaiwan
methode: 5g thee in 110ml/100°C (kan 13-14 keer gezet worden). 1e keer de thee wassen en het water weggooien
zettijd: 1e (wassen); 3s. 2-4; 5s,5-13: langer

This limited-edition Sheng Pu’er was pressed by Taetea (Dayi) in 2015 from early spring maocha selected from Bulang and surrounding mountains. The leaves were lightly processed to preserve their natural enzymes and floral compounds. After sun-drying, the loose maocha was steamed and compressed into a traditional 357g cake. This raw Pu’er has been naturally aged in controlled dry storage, gradually softening its youthful sharpness while developing layered, floral and mineral complexity.

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