2015 Bulang Wild Big Tree Shu Pu'er Tea Cake 唯幽 | Pu'er Tea 357g Tea & Infusions- Cha Moods

2015 Bulang Wild Big Tree Shu Pu'er Tea Cake 唯幽 | Pu'er Tea Tea & Infusions- Cha Moods

2015 Bulang Wild Big Tree Shu Pu'er Tea Cake 唯幽 | Pu'er Tea 7 cakes bamboo wrap Tea & Infusions- Cha Moods

2015 Bulang Wild Big Tree Shu Pu'er Tea Cake 唯幽 | Pu'er Tea

€69,00

Grootte:

357g
20g
7 cakes bamboo wrap

An elegant Shu Pu'er for the refined tongues. A relative higher percentage of tips are choosen as Maocha for the ingredient, giving the Shu Pu'er a special umami and minty and fruity taste underneath the mellow and thick texture.

Tea farm: Wild Tea Garden in Bulang Mountain, Yunnan

Tea Master: Zhuang Jin Li

Altitude: ~1500m

Variety: Dayezhong Shaiqing

About the master: Based in Menghai, Xishuangbanna, Yunnan, China. She has over-50-year experience in making Pu’er tea, and has created many renowned classic pieces even after her retirement from the famous Meng Hai Tea Factory as Chief Quality Officer. She is one of the few in the industry who have mastered the traditional blending technology and unique fermentation process of Meng Hai Tea Factory, the producers of the infamous TAETEA 大益 tea.

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Crafted from wild big tree material in Bulang, this 2015 shu pu’er offers an intense yet balanced brew. It carries deep earthy richness, notes of dark cocoa, aged wood, and sweet ripe fruit, with a velvety mouthfeel. Aged to smoothness, its lingering hui gan (returning sweetness) makes it a deeply meditative tea.

high fragrance, earthy, jujube
mellow, sweet, hearty
quick and long lasting sweet aftertaste

suggested teaware: gaiwan
method: 5g tea in 110ml/100°C (could be brewed for 13-14 times). 1st time wash the tea and throw away the water
brewing time: 1st (washing); 3s. 2-4; 5s,5-13: longer

Shai Qing, fermented and blended

2015 Bulang Wild Big Tree Shu Pu'er Tea Cake 唯幽 | Pu'er Tea

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