The tea trees used to produce this 2013 Wild Dabai are grown in the wild tea gardens of Jinping, deep in the mountain valleys above 1000 meters. Here the soil and ecology have been left untouched for many years, allowing them to naturally coexist with weeds and trees. The high-altitude terrain is surrounded by majestic mountains and rugged peaks, untouched and uninhabited. The tea trees in this ancient garden are old and vibrant, while the pristine forests are densely scattered, exuding an air of natural beauty. The soil is derived from the weathering and erosion of volcanic rocks and shale, forming a rich and fertile ground with high organic and mineral content.
The tea liquor exudes a distinct mountainous aroma, with a rich and slightly resinous flavor. Over the past decade, the aging process has transformed the tea, increasing the presence of flavonoids as storage time accumulates. The interplay between these flavonoids and other aromatic and flavorful substances creates a pleasant and unique fragrance in this aged white tea, featuring notes of incense, jujube, and more.
Visually: The buds and leaves are closely connected, with evenly shaped edges and plump, robust appearance. The back of the leaves is covered with fine hairs. The tea has a warm yellow color and clarity. The taste is mellow, smooth, full-bodied, and leaves a lingering impression.
