Hojicha Power

Everything we love about Hojicha, finely milled into a versatile powder.

Made from roasted Japanese green tea from Kagoshima, this powder delivers the same comforting roasted character as loose-leaf Hojicha, with notes of cacao, roasted nuts and caramel. Unlike matcha, the roasting creates a softer, naturally sweeter profile with very little bitterness and a lot less caffeine.

Because the entire leaf is consumed, Hojicha powder dissolves beautifully into milk for lattes, but is equally at home in desserts, pastries, ice cream or cocktails. Its rich roasted aroma pairs particularly well with dairy, chocolate and vanilla while remaining distinctly tea.

For those who enjoy the ritual of whisking tea but prefer warm roasted flavours over fresh vegetal notes, Hojicha powder offers an entirely different expression of Japanese tea.

€18,80

Yame is located deep in the mountains in the northern part of Kyushu Island. This mountainous land together with the unique inland climate of Yame, hot during the day and cold at night, enhances the taste of the teas. A dear Japanese Tea friend of ours has introduced us to this tea farm as we broaden our search of quality tea.

Made from hand-picked, shade-grown green tea leaves, this ceremonial grade matcha is ground into a fine powder to retain its nutrient-rich properties. Enjoy the smooth, rich flavor and vibrant green color of this premium matcha powder, perfect for traditional tea ceremonies or as a healthy addition to your smoothies and baked goods. Our Ceremonial Grade Matcha is 100% pure, gluten-free, and vegan. Buy now and elevate your tea game to the next level!

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