First-harvest Guizhou matcha 贵州抹茶 from a blend of Long Jing #43 龙井43 and Yabukita, finely milled within days of picking in April 2025 to keep aroma and freshness.
Expect a smooth cup with notes of roasted chestnut, nori seaweed, then a lingering umami aftertaste and a pleasant, rounded bitterness that energizes without overwhelming. Crisp, rich texture — for usucha and matcha lattes.
We carry this because Chinese matcha rarely gets this kind of care — first harvest, milled fresh, Guizhou’s own character in the cup. Not a stand-in for Japanese ceremonial; its own thing.
