2025 Guizhou Premium Matcha – First Harvest
Our 2025 premium-grade matcha hails from the misty highlands of Guizhou, China—an emerging region gaining quiet reverence for its clean air, rich soil, and ideal microclimate for shade-grown tea.
This first harvest matcha is crafted from a unique blend of Long Jing #43 and Yabukita cultivars, finely milled within days of picking in April 2025 to preserve its vivid aroma and freshness.
Expect a smooth cup with notes of roasted chestnut, nori seaweed, followed by a lingering, umami aftertaste and a pleasant, rounded bitterness that energizes without overwhelming. The texture is crisp and rich—ideal for both usucha and matcha lattes.
This Guizhou matcha stands out with it's own terroir, clarity of flavor, and sustainably grown character—offering a fresh perspective on what ceremonial-grade matcha can be.
