Uw winkelwagen is leeg
A rare opportunity to compare three high-elevation Dancongs from Wudong Mountain: Milanxiang, Jianghuaxiang, and Xingrenxiang. Grown at 850-950m from old trees (80–100 years), this set showcases Dancong’s signature range—roasted depth, floral brightness, and nutty creaminess.
Includes:
100-year-old-bush High Mountain Milanxiang (Honey Orchid)
80-year-old-bush High Mountain Jianghuaxiang (Ginger Flower)
80-year-old-bush High Mountain Xingrenxiang (Almond)(each in 6g sample size or 25g pack)
Discover the taste in your journey!
suggested teaware: porcelain gaiwan or chaozhou hongni teapot method: 5g tea in 110ml/100°C (could be brewed for 8-10 times) brewing time: 1-3rd: 5s, following: +5s, +10s, etc
Neem contact met ons op
