Elegant and quietly sweet, this Huangshan Maofeng is picked early spring from the cool, misty slopes of Shexian in the Yellow Mountain region. Thanks to the 烘青 (baked green) process, it develops a soft, soothing aroma—think wildflowers, toasted grain, and hints of chestnut.
Brewed light, the liquor is clear and smooth, with a mellow sweetness and gentle floral linger. A refined green tea that rewards both focused tasting and everyday drinking.
