Introducing our exquisite 100 year old bushHoney Orchid Dancong Oolong (Mi Lan Xiang) tea, handcrafted with utmost care and precision. This exceptional tea hails from the high-mountain region of Wudong, situated at an elevation of 950 meters.
Harvested from 100-year-old trees at 850m altitude on Wudong Mountain, this Milanxiang (Honey Orchid Aroma) Dancong undergoes traditional medium-to-full roasting over charcoal. The result is an oolong rich with honeyed florals, deep mineral backbone, and a soft lingering orchid finish. A classic among classics—structured, powerful, and endlessly comforting.
This particular type of Phoenix Dancong tea is a favorite among the local Chaoshan people, who savor its rich flavors on a daily basis. Reminiscent of its renowned relative, Duck Shit Dancong, our Honey Orchid Dancong is celebrated for its extraordinary aroma that captivates the senses.
One of the reasons why Honey Orchid Dancong is often hailed as one of the most consumed Dancong teas is its unique and enticing flavor profile. The tea leaves are meticulously processed to enhance the natural honey-like sweetness, creating a remarkable balance of flavors. With each sip, one can experience a harmonious blend of floral notes, hints of ripe fruits, and a subtle undertone of roasted nuts. This captivating combination of flavors makes Honey Orchid Dancong a tea that is truly indulgent and enjoyable to drink.
Furthermore, the versatility of Honey Orchid Dancong contributes to its popularity. It can be steeped multiple times, revealing different layers of flavors and aromas with each infusion. The tea leaves hold up well to repeated steepings, allowing tea enthusiasts to fully appreciate its complexities over a longer duration. This characteristic makes Honey Orchid Dancong a tea that can be savored throughout the day, offering a truly immersive and pleasurable tea-drinking experience.
