{"title":"2026 First Flush Greens Pre Order","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe 2026 Pre-Qing Ming Collection brings together our earliest spring green teas, harvested before Qing Ming (April 4–5) when growth is slow, buds are small, and sweetness is at its peak. This year includes West Lake Long Jing (Longjing #43 and Quntizhong), handmade Biluochun from Dongtingshan, and Anji Baicha from Huangdu Village — all picked mid–late March and personally air-carried back to Amsterdam. Quantities are limited, and once each batch is sold out, it will not be restocked. Shipping begins mid to April.\u003c\/p\u003e","products":[{"product_id":"funkfest-tea-tasting-2026","title":"Funkfest Tea Tasting 2026","description":"\u003cp\u003eJoin us to taste a selection of FUNK theme teas tasting. Part of the festival with all specialty deliciousness from craft beer, cider, kombucha, cheese and more. You will have access to the cupping of all other product as well after our special tasting event.\u003c\/p\u003e\n\u003cp\u003eTime \u0026amp; Date: 12:30 PM - 13:30 PM on Mar 28th, 2026\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eLocation: De Kromme Haring, Europalaan 2c, 3526KS, Utrecht\u003c\/p\u003e\n\u003cdiv dir=\"auto\"\u003e\n\u003cp dir=\"auto\"\u003eA one-hour sit-down tasting for flavour nerds and fermentation lovers before the FUNKFEST kicks off.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eIf you’re into fermentation, terroir, old trees, and drinks that reward attention, this one’s for you. No ceremony cosplay, no mysticism—just excellent tea, brewed properly, with context.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eThe teas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli dir=\"auto\" style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003e2023 Mulberry Leaf Fu Zhuan Heicha (Golden Flowers)\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli dir=\"auto\"\u003eA post-fermented dark tea grown on mulberry leaves and fermented with Eurotium cristatum. Earthy, grainy, gently sweet, with soft umami. Fans of mixed fermentation and farmhouse-style beers will feel right at home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003e2025 High Mountain Dancong Oolong\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli dir=\"auto\"\u003eSingle-bush oolong from high elevation, prized for aromatic precision. Floral, mineral, structured. Think clarity and definition rather than volume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli dir=\"auto\" style=\"font-weight: bold;\"\u003e\n\u003cstrong\u003e2024 Kuzhushan Gushu Sheng Pu’er – “Lychee Thunder” \u003c\/strong\u003e\n\u003cul\u003e\n\u003cli dir=\"auto\"\u003eRaw pu’er from old trees. Bright fruit, tension, evolving bitterness, and a long, dry finish. Powerful, dynamic, and very much alive in the cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat to expect\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e60-minute guided, seated tasting\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eInsight into processing, origin, and brewing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSpace for questions and nerdy detours\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp dir=\"auto\"\u003eA calm reset before the festival begins\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTea, approached like a craft beverage—not a lifestyle prop.\u003c\/p\u003e\n\u003cp\u003eLimited seats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003eWe can’t wait to share a cup of tea with you! We will stay at the festival further on from 14:00-17:00. You are welcome to visit our stand and taste all other funky drinks!For more about the festival and to get the main event ticket please find here:\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.dekrommeharing.nl\/funkfest-2026\/\" rel=\"noopener\" target=\"_blank\"\u003ehttps:\/\/www.dekrommeharing.nl\/funkfest-2026\/\u003c\/a\u003e\u003c\/p\u003e","brand":"Cha Moods","offers":[{"title":"Default Title","offer_id":56534598517067,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8526\/1275\/files\/funkfest.png?v=1739444672"},{"product_id":"2026-first-flush-west-lake-long-jing-dragon-well-pre-order-green-tea","title":"2026 Pre-Qing Ming West Lake Long Jing 43","description":"\u003cp data-start=\"280\" data-end=\"364\"\u003e\u003cstrong data-start=\"280\" data-end=\"329\"\u003eWest Lake — Li Jia Wu Village, Xi Hu District\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"371\" data-end=\"399\"\u003eFourth-Year Collaboration\u003c\/h2\u003e\n\u003cp data-start=\"401\" data-end=\"557\"\u003eThis is our fourth year working with our friend Doreen, whose family is based in Li Jia Wu village within the prestigious West Lake (Xi Hu) production area.\u003c\/p\u003e\n\u003cp data-start=\"559\" data-end=\"721\"\u003eEach spring, we secure a small allocation of true Mingqian Long Jing — harvested before the Qing Ming Festival (April 4–5), before the heavier spring rains begin.\u003c\/p\u003e\n\u003chr data-start=\"723\" data-end=\"726\"\u003e\n\u003ch2 data-start=\"728\" data-end=\"744\"\u003ePicking Dates and Timeline\u003c\/h2\u003e\n\u003cp data-start=\"746\" data-end=\"829\"\u003eLong Jing #43 cultivar: 27th Mar 2026\u003c\/p\u003e\n\u003chr data-start=\"978\" data-end=\"981\"\u003e\n\u003ch2 data-start=\"983\" data-end=\"1006\"\u003eWhy Mingqian Matters\u003c\/h2\u003e\n\u003cp data-start=\"1008\" data-end=\"1062\"\u003eOnly a narrow window each spring qualifies as true 明前.\u003c\/p\u003e\n\u003cp data-start=\"1064\" data-end=\"1093\"\u003eSlower early growth produces:\u003c\/p\u003e\n\u003cp data-start=\"1095\" data-end=\"1185\"\u003e• Smaller, tighter buds\u003cbr data-start=\"1118\" data-end=\"1121\"\u003e• Higher natural amino acids\u003cbr data-start=\"1149\" data-end=\"1152\"\u003e• Greater sweetness and clarity\u003c\/p\u003e\n\u003cp data-start=\"1187\" data-end=\"1251\"\u003eYields are low during the several days budding and the family rushes to pick them by hands.\u003c\/p\u003e\n\u003chr data-start=\"1253\" data-end=\"1256\"\u003e\n\u003ch2 data-start=\"1258\" data-end=\"1286\"\u003eWhat to Expect in the Cup\u003c\/h2\u003e\n\u003cp data-start=\"1288\" data-end=\"1385\"\u003e• Fresh chestnut aroma\u003cbr data-start=\"1310\" data-end=\"1313\"\u003e• Sweet pea and tender greens\u003cbr data-start=\"1342\" data-end=\"1345\"\u003e• Silky texture\u003cbr data-start=\"1360\" data-end=\"1363\"\u003e• Long, umami finish\u003c\/p\u003e\n\u003cp data-start=\"1387\" data-end=\"1451\"\u003eDetailed tasting notes will be updated once harvest is complete.\u003c\/p\u003e","brand":"Cha Moods","offers":[{"title":"25g","offer_id":56692391477579,"sku":null,"price":23.8,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":56692391510347,"sku":null,"price":43.8,"currency_code":"EUR","in_stock":true},{"title":"100g","offer_id":56692391543115,"sku":null,"price":83.8,"currency_code":"EUR","in_stock":true},{"title":"25g Nutty Roast","offer_id":56692508721483,"sku":null,"price":23.8,"currency_code":"EUR","in_stock":true},{"title":"50g Nutty Roast","offer_id":57027139502411,"sku":null,"price":43.8,"currency_code":"EUR","in_stock":true},{"title":"100g Nutty Roast","offer_id":57027139535179,"sku":null,"price":83.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8526\/1275\/files\/chamoods_2024_First_Flush_West_Lake_LongJing_DragonWell_1.jpg?v=1747855448"},{"product_id":"2026-pre-qing-ming-west-lake-long-jing-quntizhong","title":"2026 Pre Qing Ming West Lake Long Jing Quntizhong","description":"\u003cp data-end=\"451\" data-start=\"424\"\u003e\u003cmeta charset=\"utf-8\"\u003eLi Tong Wu Village, West Lake (Xi Hu)\u003cbr data-end=\"383\" data-start=\"380\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-end=\"451\" data-start=\"424\"\u003eThe Traditional Cultivar\u003c\/h3\u003e\n\u003cp data-end=\"602\" data-start=\"453\"\u003eQuntizhong (also known locally as 土茶, “tǔ chá”) is the original Long Jing population cultivar. It grows more slowly and is typically harvested slightly later than #43, although within the Mingqian window. Compare to 43, this cultivar displays\u003cmeta charset=\"utf-8\"\u003e• More floral lift\u003cbr data-start=\"1013\" data-end=\"1016\"\u003e• Greater structure\u003cbr data-start=\"1035\" data-end=\"1038\"\u003e• Slightly deeper body\u003cbr data-start=\"1060\" data-end=\"1063\"\u003e• Longer persistence\u003c\/p\u003e\n\u003cp data-start=\"1659\" data-end=\"1810\"\u003eThis is our fourth-year collaboration with our friend Doreen, whose family is based in Li Tong Wu village within the prestigious Xi Hu production area.The Huang family selects and finishes this batch.\u003c\/p\u003e\n\u003ch3 data-start=\"1182\" data-end=\"1205\"\u003e2026 Firing Variants\u003c\/h3\u003e\n\u003cp data-start=\"1207\" data-end=\"1286\"\u003eThis year we are offering two pan-firing styles from the same Quntizhong batch:\u003c\/p\u003e\n\u003ch4 data-start=\"1288\" data-end=\"1317\"\u003e1️⃣ Classic Umami Roast:\u003c\/h4\u003e\n\u003cp data-start=\"1288\" data-end=\"1317\"\u003efresh, floral, still nutty, sesame, chestnut.\u003c\/p\u003e\n\u003ch4 data-start=\"1446\" data-end=\"1467\"\u003e2️⃣ Strong Nutty Roast:\u003c\/h4\u003e\n\u003cp data-start=\"1446\" data-end=\"1467\"\u003eslightly different pan frying style, Brings forward roasted chestnut, fresh walnut, makes the tea more during through 3-4 brews.\u003c\/p\u003e\n\u003ch3 data-start=\"2047\" data-end=\"2058\"\u003eTimeline\u003c\/h3\u003e\n\u003cp data-start=\"2060\" data-end=\"2147\"\u003eHarvest: Late March 2026\u003c\/p\u003e\n\u003cp data-start=\"2283\" data-end=\"2329\"\u003eOnce sold out, this batch cannot be restocked.\u003c\/p\u003e","brand":"Cha Moods","offers":[{"title":"25g Umami Roast","offer_id":56692511867211,"sku":null,"price":19.8,"currency_code":"EUR","in_stock":true},{"title":"50g Umami Roast","offer_id":56692511899979,"sku":null,"price":37.8,"currency_code":"EUR","in_stock":true},{"title":"25g Nutty Roast","offer_id":56692579434827,"sku":null,"price":19.8,"currency_code":"EUR","in_stock":true},{"title":"50g Nutty Roast","offer_id":56692579467595,"sku":null,"price":19.8,"currency_code":"EUR","in_stock":true},{"title":"25g*2 Comparison Set","offer_id":56692579500363,"sku":null,"price":37.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8526\/1275\/files\/chamoods_2025_first_flush_long_jing.jpg?v=1746561458"},{"product_id":"2026-pre-qing-ming-handmade-biluochun-pre-order","title":"2026 Pre-Qing Ming Handmade Biluochun","description":"\u003cp data-start=\"1288\" data-end=\"1351\"\u003eDongshan Mountain, Suzhou\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"363\" data-end=\"398\"\u003eEarly Spring, Before the Equinox\u003c\/h3\u003e\n\u003cp data-start=\"400\" data-end=\"526\"\u003eThis handmade Mingqian Biluochun is picked before the Spring Equinox, when buds are at their smallest and most aromatic stage.\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"601\"\u003e2026 picking time: 26th Mar\u003cbr data-start=\"1464\" data-end=\"1467\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1529\" data-end=\"1583\"\u003eThis is a pre-order. Orders ship once the tea arrives.\u003c\/p\u003e\n\u003cp data-start=\"603\" data-end=\"695\"\u003eHarvested in Dongshan, one of the original Biluochun producing areas. Yang will be in China during harvest and will personally carry the tea back to Amsterdam to preserve freshness.\u003c\/p\u003e\n\u003chr data-start=\"810\" data-end=\"813\"\u003e\n\u003ch3 data-start=\"815\" data-end=\"840\"\u003eHandmade by Master Yan\u003c\/h3\u003e\n\u003cp data-start=\"842\" data-end=\"929\"\u003eProduced at 御封茶厂 by Tea Master Jielong Yan, UNESCO Intangible Cultural Heritage holder.\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"1080\"\u003eThis is one of our earliest collaborations with Master Yan’s tea factory — a carefully selected small batch of fully handmade early spring Biluochun.\u003c\/p\u003e\n\u003cp data-start=\"1082\" data-end=\"1155\"\u003eEach leaf is hand-rolled to preserve its tight spiral form and fine down. Dongshan Biluochun are characterized by local fruit orchid aroma: peachy, complex floral and fruity, spring blossoms, smooth and sweet finish.\u003c\/p\u003e\n\u003cp data-start=\"1605\" data-end=\"1662\"\u003eHandmade Mingqian Biluochun yields are extremely limited.\u003c\/p\u003e\n\u003cp data-start=\"1664\" data-end=\"1710\"\u003eOnce sold out, this batch cannot be restocked.\u003c\/p\u003e","brand":"Cha Moods","offers":[{"title":"25g","offer_id":56692665647435,"sku":null,"price":21.8,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":56692665680203,"sku":null,"price":39.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8526\/1275\/files\/2025_first_flush_biluochun3.jpg?v=1743065866"},{"product_id":"2025-first-flush-anji-bai-cha-pre-order","title":"2026 Pre Qing Ming Anji Bai Cha","description":"\u003cp data-end=\"382\" data-start=\"304\"\u003eHuangdu Village, Xilong Xiang — Anji County\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"677\" data-start=\"606\"\u003eWe are excited for this season's harvest of the umami lover's favourite green tea.\u003c\/p\u003e\n\u003ch3 data-end=\"677\" data-start=\"606\"\u003eTimeline\u003c\/h3\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e2025 Reference Picking Date: 20-28th March\u003cbr data-start=\"565\" data-end=\"568\"\u003e2026 Expected Window: Late March\u003cbr data-start=\"1464\" data-end=\"1467\"\u003eArrival in Amsterdam: Early April\u003cbr data-start=\"1498\" data-end=\"1501\"\u003eShipping: Early-Mid April\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSourced for the third consecutive year from the core origin production area in Anji County. Yang will be in China during harvest and will personally carry the tea back to Amsterdam.\u003c\/p\u003e\n\u003ch3 data-end=\"1032\" data-start=\"1011\"\u003eTwo Close Harvests\u003c\/h3\u003e\n\u003cp data-end=\"1130\" data-start=\"1034\"\u003eThis year we selected two Mingqian batches from the same location, picked just three days apart.\u003c\/p\u003e\n\u003cp data-end=\"1183\" data-start=\"1132\"\u003eThough close in date, the difference is noticeable:\u003c\/p\u003e\n\u003cp data-end=\"1284\" data-start=\"1185\"\u003e• 31st Mar 2026 Earlier pick — lighter, more floral lift\u003cbr data-end=\"1230\" data-start=\"1227\"\u003e• 2nd April 2026 Slightly later pick — deeper umami, fuller texture\u003c\/p\u003e\n\u003cp data-end=\"1322\" data-start=\"1286\"\u003eSame terroir. Subtle seasonal shift. Expect: Umami, Umami, Umami. And also:\u003c\/p\u003e\n\u003cp data-end=\"1496\" data-start=\"1377\"\u003e• Spring blossoms\u003cbr data-end=\"1397\" data-start=\"1394\"\u003e• Fresh-cut grass\u003cbr data-end=\"1417\" data-start=\"1414\"\u003e• Soft floral sweetness\u003cbr data-end=\"1470\" data-start=\"1467\"\u003e• Smooth, elegant finish\u003c\/p\u003e\n\u003cp data-end=\"1607\" data-start=\"1498\"\u003eCompared to Long Jing, Anji Baicha has a quieter aromatic profile but stronger sustained freshness and umami.\u003c\/p\u003e\n\u003cp data-end=\"1768\" data-start=\"1714\"\u003eMingqian Anji Baicha yields are limited. Once sold out, this batch cannot be restocked.\u003c\/p\u003e","brand":"Cha Moods","offers":[{"title":"25g Picking date 1","offer_id":56692726464843,"sku":null,"price":19.8,"currency_code":"EUR","in_stock":false},{"title":"25g Picking date 2","offer_id":56692726497611,"sku":null,"price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8526\/1275\/files\/chamoods_first_flush_anji_baicha_green_tea_1.jpg?v=1747855438"},{"product_id":"2026-handmade-biluochun-red-tea","title":"2026 Handmade Biluochun Red Tea","description":"\u003cp data-end=\"291\" data-start=\"219\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eA \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003efully \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eoxidized \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ered \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003etea \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003emade \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003efrom \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eearly \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eBiluochun \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eleaves \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003efrom \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eDongshan (~3rd April 2026).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"329\" data-start=\"293\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eSame \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ematerial, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003edifferent \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eexpression. Checkout our Biluochun Blogpost about the farm \u003ca rel=\"noopener\" href=\"https:\/\/www.chamoods.com\/blogs\/where-our-teas-come-from\/selecting-biluochun-in-dongshan-first-picks-two-expressions\" target=\"_blank\"\u003ehere\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"4526\" data-start=\"4452\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003eInstead \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003eof \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003ebeing \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003efinished \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003eas \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003egreen \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003etea, \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003epart \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003eof \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003ethe \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003ematerial \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003eis \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003efully \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003eoxidized \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003einto \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003ea \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003ered \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003etea, \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003eresulting \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003ein \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003ea \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003edeeper, \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003erounder \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003eprofile \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003ewhile \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003eretaining \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003ethe \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003efloral \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003eand \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003efruit-\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003edriven \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003echaracter \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003eof \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003ethe \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\" class=\"BZ_Pyq_fadeIn\"\u003eorigin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"698\" data-start=\"691\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eExpect:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"786\" data-start=\"699\"\u003e\n\u003cli data-end=\"733\" data-start=\"699\" data-section-id=\"1jskrid\"\u003e\n\u003cp data-end=\"733\" data-start=\"701\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003epipa, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003epeach, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eand \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eapricot \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003enotes\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"758\" data-start=\"734\" data-section-id=\"1o0siwn\"\u003e\n\u003cp data-end=\"758\" data-start=\"736\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003esoft, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003esmooth \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003etexture\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"786\" data-start=\"759\" data-section-id=\"p1w0ag\"\u003e\n\u003cp data-end=\"786\" data-start=\"761\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003elong, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003epersistent \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003efinish\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"839\" data-start=\"788\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eHand \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003epicked \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eand \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ehand \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eprocessed \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ein \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003esmall \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003equantities.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr data-end=\"844\" data-start=\"841\"\u003e\n\u003ch2 data-end=\"856\" data-start=\"846\" data-section-id=\"1x9m84n\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eBrewing\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"938\" data-start=\"858\"\u003e\n\u003cli data-end=\"876\" data-start=\"858\" data-section-id=\"oigt64\"\u003e\n\u003cp data-end=\"876\" data-start=\"860\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e3–\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e4g \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eper \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e100ml\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"895\" data-start=\"877\" data-section-id=\"1sx3ecl\"\u003e\n\u003cp data-end=\"895\" data-start=\"879\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e90–\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e100°\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eC \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ewater\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"938\" data-start=\"896\" data-section-id=\"4nxqoz\"\u003e\n\u003cp data-end=\"938\" data-start=\"898\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003esuitable \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003efor \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003egongfu \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eor \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ewestern \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ebrewing\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Cha Moods","offers":[{"title":"25g","offer_id":57023021384011,"sku":null,"price":16.8,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":57023021416779,"sku":null,"price":31.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8526\/1275\/files\/chamoods_biluochun_redtea_1.jpg?v=1776149035"},{"product_id":"2026-mogan-huangya-yellow-tea","title":"2026 Mogan Huangya | Yellow Tea","description":"\u003cp data-start=\"390\" data-end=\"457\"\u003e\u003cstrong data-start=\"390\" data-end=\"414\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e莫\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e干\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e黄\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e芽\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-start=\"414\" data-end=\"417\"\u003e\u003cem data-start=\"417\" data-end=\"457\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e\u003c\/span\u003e\u003c\/em\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eA \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003elocal \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003etea \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003efrom \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eMoganshan, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003etraditionally \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eclassified \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eas \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eyellow \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003etea — \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ethough \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ein \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003epractice, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eit \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003edrinks \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003emuch \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ecloser \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eto \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ea \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003egreen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"583\" data-end=\"776\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eWe \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003esourced \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ethis \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ethrough \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eAuntie \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ePan, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eour \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ehost \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ein \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eMoganshan, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ewho \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ehas \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ebeen \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003edrinking \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ethis \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003etea \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003efor \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003edecades. \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eThe \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eleaves \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ecome \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003efrom \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ea \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003enearby \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ehillside \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003efarm, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003esurrounded \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eby \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ebamboo \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eforest \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eat \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003emid \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eelevation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"778\" data-end=\"914\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eHarvested \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003earound \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eApril \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e3–\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e4, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ejust \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eafter \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003erainfall, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eunder \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003edry \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003epicking \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003econditions. \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eThe \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eresult: \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eyoung, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003etender \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eleaves \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ewith \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003egood \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003econcentration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"916\" data-end=\"1042\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eThe \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eprocessing \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eincludes \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ea \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003every \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003elight \u003c\/span\u003e\u003cstrong data-start=\"953\" data-end=\"970\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003emenhuang (\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e闷\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e黄)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003estep, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ejust \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eenough \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eto \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eround \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ethe \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eedges \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ewithout \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003etaking \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eaway \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ethe \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003efreshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1263\"\u003e\u003cstrong data-start=\"1044\" data-end=\"1053\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eTaste\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-start=\"1053\" data-end=\"1056\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eUmami-\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eforward, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003esimilar \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eto \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eAnji \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eBaicha, \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003elayered \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ewith \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003elight \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eflorals \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eand \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ea \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003esoft \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003echestnut \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003enote. \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eWhat \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003esets \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eit \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eapart \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eis \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ea \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003esubtle \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003egrip — \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ea \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eslight \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eolive-\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003elike \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eastringency \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ethat \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003egives \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ethe \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003etea \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003emore \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003estructure \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eand \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003elength.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1265\" data-end=\"1303\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eNot \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ejust \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003esoft \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eand \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003efleeting — \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eit \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eholds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1305\" data-end=\"1399\"\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eA \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003esmall \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ebatch (\u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003e500g \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003etotal), \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003emostly \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003emade \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003efor \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003elocal \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003edrinking \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eand \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003erarely \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eseen \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eoutside \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003ethe \u003c\/span\u003e\u003cspan class=\"BZ_Pyq_fadeIn\"\u003eregion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cha Moods","offers":[{"title":"25g","offer_id":57026406744395,"sku":null,"price":13.8,"currency_code":"EUR","in_stock":true},{"title":"50g","offer_id":57026406777163,"sku":null,"price":25.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8526\/1275\/files\/chamoods_mogan_huangya1_66fa27a9-9b44-417f-9ce9-2d218dfa711b.jpg?v=1776174053"},{"product_id":"2026-first-flush-shifeng-long-jing-quntizhong","title":"2026 First Flush Shifeng Long Jing Quntizhong","description":"\u003cp data-start=\"184\" data-end=\"244\"\u003eThis is one of the teas we almost didn’t put on the website.\u003c\/p\u003e\n\u003cp data-start=\"246\" data-end=\"517\"\u003eWe got access to this batch through my tea teacher, Ms. Fu, who has long-standing relationships in Shifeng — the core production area of West Lake Long Jing. Teas like this are usually spoken for early and move within those circles. We were able to take less than a kilo.\u003c\/p\u003e\n\u003cp data-start=\"519\" data-end=\"600\"\u003eWhat made us take it was simple: this is what \u003cem data-start=\"565\" data-end=\"573\"\u003etoucai\u003c\/em\u003e is supposed to taste like.\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"863\"\u003ePicked as the very first harvest of the season from Quntizhong bushes, the leaves carry a level of internal content that later picks can’t match. There’s no need to push the processing — no heavy firing, no tricks. Just clean handling and the tea does the work.\u003c\/p\u003e\n\u003cp data-start=\"865\" data-end=\"1117\"\u003eIn the cup it shows immediately:\u003cbr\u003ea soft but deep umami, sweetness that builds, and a finish that stays with you. What stood out most to us was how \u003cstrong data-start=\"1012\" data-end=\"1023\"\u003edurable\u003c\/strong\u003e it is — unusually so for such an early pick. You can push it, refill it, and it keeps giving.\u003c\/p\u003e\n\u003cp data-start=\"1119\" data-end=\"1331\"\u003eCompared to our Long Jing from Li Jia Wu, this is simply a step up across the board. Being from Shifeng — the grade 1 core area — you taste it in the aroma, in the depth, and especially in how long the tea holds.\u003c\/p\u003e\n\u003cp data-start=\"1333\" data-end=\"1405\"\u003eThis is the kind of batch we normally keep for ourselves as a benchmark.\u003cstrong data-start=\"1407\" data-end=\"1416\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1638\" data-end=\"1752\"\u003e\u003cstrong data-start=\"1638\" data-end=\"1649\"\u003eBrewing\u003c\/strong\u003e\u003cbr data-start=\"1649\" data-end=\"1652\"\u003eWorks best simple: glass, ~95°C, \u003cem data-start=\"1685\" data-end=\"1695\"\u003exiatoufa\u003c\/em\u003e\u003cbr data-start=\"1695\" data-end=\"1698\"\u003eDrink it grandpa-style and keep refilling — it holds\u003c\/p\u003e","brand":"Cha Moods","offers":[{"title":"25g","offer_id":57030676185419,"sku":null,"price":21.8,"currency_code":"EUR","in_stock":false},{"title":"50g","offer_id":57030676218187,"sku":null,"price":41.8,"currency_code":"EUR","in_stock":false},{"title":"100g","offer_id":57030676250955,"sku":null,"price":81.8,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8526\/1275\/files\/chamoods_2024_First_Flush_West_Lake_LongJing_DragonWell_1.jpg?v=1747855448"},{"product_id":"early-harvest-green-tea-flight","title":"2026 Early Harvest Tasting — Green Tea Flight","description":"\u003cp data-start=\"220\" data-end=\"281\"\u003e\u003cstrong data-start=\"220\" data-end=\"281\"\u003eFresh Green Tea Tasting — Long Jing \u0026amp; Biluochun Deep Dive\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"220\" data-end=\"281\"\u003e\u003cstrong data-start=\"220\" data-end=\"281\"\u003eDate: 1st May 2026， 13:00-14:30\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"220\" data-end=\"281\"\u003e\u003cstrong data-start=\"220\" data-end=\"281\"\u003eLocation: Nieuwe Herengracht 25h, 1011RL Amsterdam\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"283\" data-end=\"314\"\u003eThis is not a standard tasting.\u003c\/p\u003e\n\u003cp data-start=\"316\" data-end=\"619\"\u003eWe’ve just returned from China with this year’s earliest spring teas — including a few batches that never make it to the webshop. These are the teas we use as our own benchmark: first picks from Shifeng (the core area of West Lake Long Jing) and an exceptionally early Biluochun harvested on March 21st.\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"672\"\u003eDuring this session, we’ll taste them side by side.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"716\"\u003eYou’ll move through a flight of Long Jing:\u003c\/p\u003e\n\u003cul data-start=\"717\" data-end=\"833\"\u003e\n\u003cli data-section-id=\"9h1xxk\" data-start=\"717\" data-end=\"752\"\u003eShifeng #43 (toucai – first pick)\u003c\/li\u003e\n\u003cli data-section-id=\"12r0xsn\" data-start=\"753\" data-end=\"782\"\u003eShifeng Quntizhong (toucai)\u003c\/li\u003e\n\u003cli data-section-id=\"ce69xx\" data-start=\"783\" data-end=\"808\"\u003eLi Jia Wu (nutty roast)\u003c\/li\u003e\n\u003cli data-section-id=\"r6ryge\" data-start=\"809\" data-end=\"833\"\u003eLi Jia Wu Quntizhong\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"835\" data-end=\"882\"\u003eAnd compare them directly with fresh Biluochun:\u003c\/p\u003e\n\u003cul data-start=\"883\" data-end=\"945\"\u003e\n\u003cli data-section-id=\"1pfcamj\" data-start=\"883\" data-end=\"907\"\u003eToucai vs Quntizhong\u003c\/li\u003e\n\u003cli data-section-id=\"1g9hvld\" data-start=\"908\" data-end=\"945\"\u003eSame region, different expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"947\" data-end=\"1147\"\u003eWe’ll also include a rare \u003cstrong data-start=\"973\" data-end=\"994\"\u003eBiluochun red tea\u003c\/strong\u003e — made from the same material, same farm, same hands — but processed differently. It’s a clear way to see how much of tea is not just origin, but craft.\u003c\/p\u003e\n\u003cp data-start=\"1149\" data-end=\"1179\"\u003eThis is a comparative tasting:\u003c\/p\u003e\n\u003cul data-start=\"1180\" data-end=\"1358\"\u003e\n\u003cli data-section-id=\"1ghhi0j\" data-start=\"1180\" data-end=\"1232\"\u003ehow cultivar changes the cup (#43 vs Quntizhong)\u003c\/li\u003e\n\u003cli data-section-id=\"1e6amn2\" data-start=\"1233\" data-end=\"1306\"\u003ehow a few days of harvest timing (toucai) affects structure and aroma\u003c\/li\u003e\n\u003cli data-section-id=\"kizebt\" data-start=\"1307\" data-end=\"1358\"\u003ehow roasting and processing shape the final tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1360\" data-end=\"1455\"\u003eFormat is guided, but with room to explore at your own pace. Expect a lot of cups on the table.\u003c\/p\u003e\n\u003cp data-start=\"1457\" data-end=\"1468\"\u003e\u003cstrong data-start=\"1457\" data-end=\"1468\"\u003eDetails\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1469\" data-end=\"1558\"\u003e\n\u003cli data-section-id=\"1mwngh0\" data-start=\"1469\" data-end=\"1491\"\u003eGroup: 8–10 people\u003c\/li\u003e\n\u003cli data-section-id=\"h853kb\" data-start=\"1492\" data-end=\"1516\"\u003eDuration: ~1.5 hours\u003c\/li\u003e\n\u003cli data-section-id=\"1bguggx\" data-start=\"1517\" data-end=\"1558\"\u003eSmall snacks (nuts \u0026amp; cheese) provided\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1560\" data-end=\"1662\"\u003eIf you’ve ever wondered what actually separates “good” from “serious” green tea — this is the session.\u003c\/p\u003e","brand":"Cha Moods","offers":[{"title":"Default Title","offer_id":57030946488651,"sku":null,"price":26.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8526\/1275\/files\/DSC01251-2.jpg?v=1776096716"},{"product_id":"2026-spring-jingmai-gushu-raw-pu-er-copy","title":"2026 Spring Jingmai Gushu Raw Pu’er","description":"\u003cp data-start=\"102\" data-end=\"235\"\u003eSpring 2026 sheng pu’er from forest-grown trees in Jingmai, sourced directly from Lao Ba — a Dai farmer we’ve worked with since 2021.\u003c\/p\u003e\n\u003cp data-start=\"237\" data-end=\"379\"\u003eJingmai teas are known for their early openness. Compared to more bitterness-driven regions, they show more fragrance and lift from the start.\u003c\/p\u003e\n\u003cp data-start=\"381\" data-end=\"618\"\u003eThis year’s batch is aromatic and structured, with a clear floral profile, clean bitterness, and a returning sweetness that builds gradually. Slightly more grip than the 2023 version, giving it both drinkability now and potential to age.\u003c\/p\u003e\n\u003cp data-start=\"620\" data-end=\"660\"\u003eSmooth texture, steady across infusions.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"775\"\u003eWe’ve also restocked the 2021 batch — a good reference to see how this material softens and integrates over time.\u003c\/p\u003e","brand":"Cha Moods","offers":[{"title":"5g Dragon Ball","offer_id":57079363338571,"sku":null,"price":2.8,"currency_code":"EUR","in_stock":true},{"title":"100g Cake","offer_id":57079363371339,"sku":null,"price":48.0,"currency_code":"EUR","in_stock":true},{"title":"25g * 2 2021 vs 2026","offer_id":57079401382219,"sku":null,"price":28.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8526\/1275\/files\/chamoods_2026_jingmai_gushu_sheng_puer_dragonball1.jpg?v=1776928460"},{"product_id":"2026-toucai-huangshan-maofeng","title":"2026 Toucai Huangshan Maofeng","description":"\u003cp data-end=\"156\" data-start=\"27\"\u003eOne of China’s most iconic spring green teas — but when made well, Huangshan Maofeng feels less famous and more quietly complete.\u003c\/p\u003e\n\u003cp data-end=\"467\" data-start=\"158\"\u003eThis year’s batch stood out immediately for its aroma. Sweet bean, orchid, fresh chestnut and mountain flowers rise quickly from the cup, while the texture stays soft and silky rather than sharp. The buds are slender and covered in fine hairs, giving the tea a calm sweetness that lingers long after drinking.\u003c\/p\u003e\n\u003cp data-end=\"677\" data-start=\"469\"\u003eSourced from the Huangshan mountains from Cha Lin Chang: A Shanghai farming collective based on high altitude in Huangshan, during the early spring harvest of 2026. We selected this batch for its balance: expressive aroma, clean structure, and enough depth to keep brewing session after session.\u003c\/p\u003e\n\u003cp data-end=\"714\" data-start=\"679\"\u003eA tea that rewards slower drinking.\u003c\/p\u003e\n\u003cp data-end=\"973\" data-start=\"716\"\u003e\u003cstrong data-end=\"735\" data-start=\"716\"\u003eTea Information\u003c\/strong\u003e\u003cbr data-end=\"738\" data-start=\"735\"\u003eOrigin: Huangshan, Anhui, China\u003cbr data-end=\"772\" data-start=\"769\"\u003eHarvest: 25th April 2026\u003cbr data-end=\"795\" data-start=\"792\"\u003eStyle: Traditional pan-fired green tea\u003cbr data-end=\"836\" data-start=\"833\"\u003eCultivar: Local Huangshan Quntizhong\u003cbr data-end=\"865\" data-start=\"862\"\u003eFlavour Profile: Orchid, fresh chestnut, steamed bean, wildflowers\u003cbr data-end=\"934\" data-start=\"931\"\u003eBody: Silky, clean, lingering sweetness\u003c\/p\u003e","brand":"Cha Moods","offers":[{"title":"25","offer_id":57440880984395,"sku":null,"price":20.8,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57440881017163,"sku":null,"price":38.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8526\/1275\/files\/chamoods_huangshan-maofeng-green-tea1.jpg?v=1779740135"},{"product_id":"2026-first-flush-hand-roasted-taiping-houkui","title":"2026 First Flush Hand-Roasted Taiping Houkui","description":"\u003cp data-start=\"1004\" data-end=\"1108\"\u003eLong leaves, bamboo basket pressing, unmistakable shape — but this year, the aroma is what made us stop.\u003c\/p\u003e\n\u003cp data-start=\"1110\" data-end=\"1371\"\u003eAn especially fragrant batch of Taiping Houkui with intense 兰花香 (orchid aroma) that lifts out of the cup immediately. Made from early-picked Quntizhong material, the tea carries both the airy floral quality Houkui is loved for and a deeper sweetness underneath.\u003c\/p\u003e\n\u003cp data-start=\"1373\" data-end=\"1565\"\u003eThe liquor is bright and gentle, with notes of orchid, sugar snap pea, fresh bamboo and soft cream. Despite its delicate appearance, it remains surprisingly durable through multiple infusions.\u003c\/p\u003e\n\u003cp data-start=\"1567\" data-end=\"1625\"\u003eOne of the most aromatic green teas we tasted this spring.\u003c\/p\u003e\n\u003cp data-start=\"1627\" data-end=\"1876\"\u003e\u003cstrong data-start=\"1627\" data-end=\"1646\"\u003eTea Information\u003c\/strong\u003e\u003cbr data-start=\"1646\" data-end=\"1649\"\u003eOrigin: Houkeng Village, Huangshan region China\u003cbr data-start=\"1687\" data-end=\"1690\"\u003eHarvest: First Pick\/Toucai, 26th April2026\u003cbr data-start=\"1722\" data-end=\"1725\"\u003eCultivar: Quntizhong\u003cbr data-start=\"1745\" data-end=\"1748\"\u003eStyle: Traditional Taiping Houkui\u003cbr data-start=\"1781\" data-end=\"1784\"\u003eFlavour Profile: Orchid, bamboo shoot, fresh greens, cream\u003cbr data-start=\"1842\" data-end=\"1845\"\u003eBody: Elegant, airy, persistent\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Cha Moods","offers":[{"title":"25","offer_id":57440911393099,"sku":null,"price":24.8,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57440911425867,"sku":null,"price":47.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8526\/1275\/files\/chamoods_taiping-houkui-green-tea1.jpg?v=1779740591"},{"product_id":"2026-first-flush-songluo","title":"2026 First Flush Song Luo","description":"\u003cp data-start=\"1901\" data-end=\"2012\"\u003eA tea with deep historical roots — and still one of the most satisfying everyday green teas when done properly.\u003c\/p\u003e\n\u003cp data-start=\"2014\" data-end=\"2220\"\u003eSong Luo is considered one of the earliest famous stir-fried green teas in China, often referred to as the ancestor of 炒青绿茶. It was also the first green tea exported through the historic Tunxi trading port.\u003c\/p\u003e\n\u003cp data-start=\"2222\" data-end=\"2538\"\u003eThis year’s batch impressed us with unusually high aroma and durability. Strong 栗香 (roasted chestnut fragrance) rises from the warm leaves alongside a dense 毫香 from the fine spring buds. Compared to many modern delicate green teas, Song Luo has more grip, more roast character, and a comforting old-school structure.\u003c\/p\u003e\n\u003cp data-start=\"2540\" data-end=\"2654\"\u003eThe result is deeply drinkable: nutty, fragrant, slightly savory, and very耐泡 — happily lasting through many brews.\u003c\/p\u003e\n\u003cp data-start=\"2656\" data-end=\"2705\"\u003eA historic tea that still feels incredibly alive.\u003c\/p\u003e\n\u003cp data-start=\"2707\" data-end=\"2930\"\u003e\u003cstrong data-start=\"2707\" data-end=\"2726\"\u003eTea Information\u003c\/strong\u003e\u003cbr data-start=\"2726\" data-end=\"2729\"\u003eOrigin: Xiuning, Anhui, China\u003cbr data-start=\"2758\" data-end=\"2761\"\u003eHarvest: Spring 2026\u003cbr data-start=\"2781\" data-end=\"2784\"\u003eStyle: Traditional stir-fired green tea\u003cbr data-start=\"2823\" data-end=\"2826\"\u003eFlavour Profile: Chestnut, toasted grain, fresh hay, spring flowers\u003cbr data-start=\"2893\" data-end=\"2896\"\u003eBody: Structured, warming, durable\u003c\/p\u003e","brand":"Cha Moods","offers":[{"title":"25","offer_id":57440935117131,"sku":null,"price":20.8,"currency_code":"EUR","in_stock":false},{"title":"50","offer_id":57440935149899,"sku":null,"price":40.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8526\/1275\/files\/chamoods_huangshan-maofeng-green-tea1_1efbbc3a-419a-4961-b26d-cd98be956cba.jpg?v=1779741177"},{"product_id":"2026-jiuqu-hongmei","title":"2026 Jiuqu Hongmei","description":"\u003cp data-start=\"2960\" data-end=\"3090\"\u003eA red tea from the same Shifeng farm where we sourced this year’s Long Jing — showing a completely different side of the same tea, produced later in the spring season.\u003c\/p\u003e\n\u003cp data-start=\"3092\" data-end=\"3319\"\u003eJiuqu Hongmei is a historic Zhejiang black tea known for its curled leaves and elegant fragrance. This year, the aroma was especially striking: floral honey, red fruit and warm sugar notes layered over a clean mineral backbone.\u003c\/p\u003e\n\u003cp data-start=\"3321\" data-end=\"3485\"\u003eCompared to heavier red teas, this batch stays lifted and refined, given it's high picking standard. The liquor is smooth and sweet without becoming thick, making it easy to drink for long sessions.\u003c\/p\u003e\n\u003cp data-start=\"3487\" data-end=\"3667\"\u003eWhat we love most is the connection to place: the same terroir responsible for some of China’s most prized green tea can also produce red tea with remarkable clarity and fragrance.\u003c\/p\u003e\n\u003cp data-start=\"3669\" data-end=\"3883\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"3669\" data-end=\"3688\"\u003eTea Information\u003c\/strong\u003e\u003cbr data-start=\"3688\" data-end=\"3691\"\u003eOrigin: Shifeng, Hangzhou, Zhejiang, China\u003cbr data-start=\"3733\" data-end=\"3736\"\u003eHarvest: 28th April 2026\u003cbr data-start=\"3756\" data-end=\"3759\"\u003eStyle: Traditional curled red tea\u003cbr data-start=\"3792\" data-end=\"3795\"\u003eFlavour Profile: Honey, red fruit, orchid, brown sugar\u003cbr data-start=\"3849\" data-end=\"3852\"\u003eBody: Smooth, elegant, aromatic\u003c\/p\u003e","brand":"Cha Moods","offers":[{"title":"25","offer_id":57441010581835,"sku":null,"price":18.8,"currency_code":"EUR","in_stock":true},{"title":"50","offer_id":57441010614603,"sku":null,"price":36.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0549\/8526\/1275\/files\/DSC01704.jpg?v=1779742287"}],"url":"https:\/\/www.chamoods.com\/collections\/2026-pre-order.oembed","provider":"Cha Moods","version":"1.0","type":"link"}